paste-type food

См. также в других словарях:

• paste — I UK [peɪst] / US noun [uncountable] 1) a kind of glue, often made of flour and water, that is used to make paper or something else stick to a surface wallpaper paste 2) a food made by crushing meat, fish, or vegetables. It can be added to other… …   English dictionary

• paste — paste1 [ peıst ] noun uncount 1. ) a kind of glue, often made of flour and water, that is used to make paper or something else stick to a surface: wallpaper paste a ) a food made by crushing meat, fish, or vegetables. It can be added to other… …   Usage of the words and phrases in modern English

• paste — paste1 [peıst] n [Date: 1200 1300; : Old French; Origin: Late Latin pasta] 1.) meat/fish/tomato etc paste a soft smooth food, made by crushing meat, fish etc 2.) [U and C] a soft thick mixture that can easily be shaped or spread ▪ Mix the powder… …   Dictionary of contemporary English

• FOOD — The Biblical Period Diet in Ereẓ Israel during the biblical period was dependent mostly on the food supply of the closed agricultural economy. Most agricultural produce came from permanent settlements, and some wild plants were gathered, while… …   Encyclopedia of Judaism

• Shrimp paste — or shrimp sauce, is a common ingredient used in Southeast Asian and Southern Chinese cuisine. It is known as terasi (also spelled trassi , terasie ) in Indonesian, Ngapi in Burmese kapi (กะปิ) in Thai, Khmer and Lao language, belacan (also… …   Wikipedia

• Street food — is food obtainable from a streetside vendor, often from a makeshift or portable stall. While some street foods are regional, many are not, having spread beyond their region of origin. The food and green groceries sold in farmers markets may also… …   Wikipedia

• frozen prepared food — Introduction       any of the complete meals or portions of meals that are precooked, assembled into a package, and frozen for retail sale. They are popular among consumers because they provide a diverse menu and are convenient to prepare. A… …   Universalium

• Wheat gluten (food) — A piece of seitan Commercially packaged seitan Wheat gluten, also call …   Wikipedia

• Steamboat (food) — Steamboats refer to a variety of dishes eaten throughout East Asia, where ingredients are cooked in a simmering pot of broth at the table, usually communally, similar to a fondue. Typical steamboat ingredients include thinly sliced meat, leafy… …   Wikipedia

• Egg (food) — Chicken egg redirects here. For the causality dilemma, see Chicken or the egg. On the left a chicken egg, the egg most commonly e …   Wikipedia

• Dajiang (food) — Dajiang (Chinese: 大酱; pinyin: dàjiàng; literally great paste ) is a type of fermented soybean paste that is popular in Northeast China. The tradition of eating dajiang is said to have been started by the Manchu people, who originally occupied… …   Wikipedia